正職/實習生 Full-time/Intern

Kitchen Chef
1. Responsible for washing, peeling, slicing, and cutting various ingredients to complete the pre-cooking work.
2. Assist the chef in measuring the volume and weight of ingredients.
3. Perform the cutting and slicing process.
4. Package and pack ingredients.

Server/Waitress
1. Set and clean tables.
2. Greet customers and arrange seating.
3. Respond to customer orders and provide suggestions.
4. Provide tableside service.
5. Support kitchen preparation.
6. Maintain a clean store environment and care for tableware.

None

1. Compensation System: Year-end bonus, employee stock options, performance-based bonuses, referral bonuses, and occasional incentive bonuses.

2. Leave System: Store shift system (8 days off per month).

3. Benefits System: Free uniforms, referral bonuses, PT holiday allowance, birthday bonus, birthday leave, employee shopping discounts, employee meal discounts, health checkups, and subsidies for departmental gatherings for weddings, funerals, and other celebrations.